The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Society Of Nyc

Delmonico's, NY · January 10, 1898

On this menu 25 dishes

Coffee
Torero Sherry
Oysters
Consomme Royale
Bisque of Crabs
Boudins Ecarlate
Baked American Turbot, Cream
Dauphine Potatoes
Fillet of Beef with Madeira
Spanish Spinach
Poulet, Bressoise Fashion
French Peas, English Style
Sweetbreads in Cases with Fine Herbs
Macedoine of Vegetables
Moet & Chandon Imperial Brut 1889
Prunelle Sherbet
Red-head duck
Lettuce Salad
Moet & Chandon 1884 Cuvee La Reine
Crusts with Pineapple
Pyramids
Fruit
Moulded Ice Cream
Cakes
Liqueurs