The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Business Men's League Of Saint Louis

Jefferson Hotel, ST. Louis [MO] · October 2, 1907

On this menu 21 dishes

Huitres Mignonette
Crême de Volaille Chantilly
Olives
Celeri
Amandes Salée
Radis
Riz-de-Veau braisé
Toulouse en Croustade
Suprême de Pintade, Bigarade
Choux fleur
Petits pois
Pommes Rissolee
Laitue et Pamplemousse
Bombe Nesselrode
Friandises
Café
Vino de Pasto
Forster Jesuiten Garten 1897
Pommery Brut
Appolinaris
Cigars