The Brunswick
Pages
Dishes
| Puree of peas, aux croutons | |
| Consomme, au sagou | |
| Baked bluefish, genevoise sauce | |
| Potato Croquettes | |
| Boiled leg of mutton, caper sauce | |
| Roast ribs of beef | |
| Roast Stuffed Chicken, Giblet Sauce | |
| Roast Ham, Champagne Sauce | |
| Roast Lamb, Mint Sauce | |
| Roast teal duck, currant jelly | |
| Tenderloin of Beef, larded, sauce italienne | |
| Green Turtle Steaks, a la bernaise | |
| Salmi of Yellow-Leg Snipe, aux truffes | |
| Calf's Head, poele, a la poulette | |
| Breast of Lamb, breaded, puree de tomate | |
| Banana Fritters, glace, rum flavor | |
| Macaroni | |
| Mashed potatoes | |
| Boiled potatoes | |
| Rice | |
| Succotash | |
| Egg plant | |
| Turnips | |
| Beets | |
| Sweet Potatoes | |
| Stewed tomatoes | |
| Lobster Mayonnaise | |
| Chicken mayonnaise | |
| Shrimps Mayonnaise | |
| Apple Pie | |
| Custard Pie | |
| Cottage pudding, wine sauce | |
| Pound cake | |
| Jelly Cake | |
| Cream Cakes | |
| Cream, a la Nesselrode | |
| Chocolate Ice Cream | |
| PINEAPPLE WATER ICE | |
| Fruit | |
| Cheese | |
| Coffee |