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Compagnie General Transatlantique

ABOARD PAQUEBOT LA PROVENCE

Date
1906-04-26
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA PROVENCE
Venue
COMMERCIAL
Event
DINER
Physical description
CARD; ILLUS; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Creme de riz a la Regence
Consomme Printanier Royal
Croquettes de Volaille
Fowl patties
Turbot froid sauce mayonnaise
Champagne: Moet & Chandon (Cuvee reservee)
Dragees
Coiffures
Pralines
Cheese & Fruit
Fromages & Fruits
Nougat
Pistachio Ice Cream
Gateau Pain de Genes
Glace aux Pistaches
Sweetbread with Chestnuts
GREEN PEAS
Ris de Veau puree de marrons
Petits Pois a la francaise
Filet de boeuf a l'Anglaise
Asperges Sauce Hollandaise
Fillet of Beef
Asparagus
Vanneaux bardes sur Toasts
Salade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.