The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie General Transatlantique

Aboard Paquebot la Provence · April 26, 1906

On this menu 25 dishes

Potage Creme de riz a la Regence
Consomme Printanier Royal
Croquettes de Volaille
Fowl patties
Turbot froid sauce mayonnaise
Champagne: Moet & Chandon (Cuvee reservee)
Dragees
Coiffures
Pralines
Cheese & Fruit
Fromages & Fruits
Nougat
Pistachio Ice Cream
Gateau Pain de Genes
Glace aux Pistaches
Sweetbread with Chestnuts
GREEN PEAS
Ris de Veau puree de marrons
Petits Pois a la francaise
Filet de boeuf a l'Anglaise
Asperges Sauce Hollandaise
Fillet of Beef
Asparagus
Vanneaux bardes sur Toasts
Salade