The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Round Table Club

December 4, 1896

On this menu 25 dishes

Oysters Cape Cod
Bisque of Crawfish
Olives
Celery
Almonds
Radishes
Filet of Striped Bass en casserole
Quartered Tomatoes
Saddle of Blacktail Deer, Cumberland Sauce
Hot Houst String beans
Croquette of Sweet Potatoes
Terrapin, Knickerbocker
Canvas Back Duck
Celery Mayonnaise
Bombe Mignon
Petits fours
Fruit
Fromage
CAFE
Johannisburg Cabinet
club sherry
Perrier Jouet Reserve
Irroy sec. 1884
Chateau Lafite 1878
Liqueurs