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NY · January 13, 1900
On this menu 52 dishes
Blue Points in deep shell
Pickles
Consomme German Noodles
Cream of Rice
Baked Sea Trout, Espagnole
Potatoes sautees
Cold Slaw
Smoked Shoulder and kale
Ribs of Beef, Dish Gravy
Stuffed Turkey, Cranberry Sauce
Goose Liver Fritters, mushroom sauce
Ox Tail braisee with vegetables
Race Cakes glaces, fruit sauce
Boiled potatoes
Cabbage
Baked Parsnips
Mashed potatoes
Hominy
Mashed Squash
Lima beans
Butter Beets
Home-made Pig's Head Cheese
Boned turkey with jelly
Corned beef
Bologna
Ham
Boston baked beans
Smoked Tongue
Boned capon
Lamb
Roast beef
Steamed Spiced Pickled Pig's Feet
Pickled lamb's tongue
Watercress with French Dressing
Chicken mayonnaise
Escarole Salad
Celery Salad Mayonnaise
Crab Mayonnaise
Pickled beets
Chicory Salad
Potato salad
Pepper Salad
Cabinet Pudding, Lemon Sauce
Custard Pie
Apples
Assorted cakes
Bananas
Apple Pie
Ice cream
Cheese
Crackers
Coffee