The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

SS HOHENZOLLERN

Date
1901-04-14
Restaurant
Norddeutscher Lloyd Bremen
Place
SS HOHENZOLLERN
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Pompelmuse
Apfelsinen
Apfel
Grape-fruit
Oranges
Apples
Oatmeal
Hominy
Hafergrutze
Maisgriess
Buchweizenkuchen
Buckwheat Cakes
Fried smelts
Kippered Herrings
Gebratene Stinte
Geraucherte Haringe
Beefsteak gerostet & gebraten
Beefsteak broiled & fried
Beefsteak, Tomato sauce
Beefsteak, Tomatensauce
Hammelkoteletten, Capri Art
Mutton-chops a la Capri
Bratwurst mit Bratensaft
Fried sausage au jus
Wiener Schnitzel
Vienna veal-steak
Saure Nieren
Sour kidneys
Kalbsleber pikant
Calf's-liver piquant
Ham
bacon
Schinken
Speck
Gekochte & gebratene Kartoffeln
Boiled & Fried Potatoes
Potatoes a la Vauban
Eggs a la Cardinal
Scrambled eggs with chive
Vauban Kartoffeln
Eier, Kardinals Art
Ruhreier mit Schnittlauch
Eierkuchen, Parma Art
Deutscher Pfannkuchen
Omelet a la Parma
German Pancake
Sablath sausage
Smoked beef
Vienna Rolls
Rusks
Rolls
Mettwurst
Nagelholz
Schnecken
Zweibacke
Brodchen
Marmalade
Jelly
Ginger
Cocoa
Chocolate
Tea
Coffee
Fresh milk
Cream
Marmelade
Gelee
Ingwer
Kaffee
Thee
Chokolade
Cacao
Frische Milch
Sahne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.