The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Obs Coena Medicorum

(Bergen, Norway) · October 24, 1891

On this menu 14 dishes

Liquor ptomaini
Madeira
Filaria phlyndroica
Turiones viriles
Chat Grillet
Rupia, non luetica, ut pasta servata
Fleury
Lingua, nates
Ol og Dram
Fas-i-anus
Psoas in pure bono et laudabile servata
Chat La Lagune
Peri-Ost, panis & foetus
Champagne Moet & Chandon