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Tampa Bay Hotel

TAMPA, FL

Date
1901-01-16
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Ox-Joint, Soyer
Bouillon en Tasse
Cold Jellied Consomme
Olives
Canape rex
Gherkins
Escalopes of Redsnapper a La Buena Vista
Sliced Tomatoes
Noisette of Veal a La Murat
Smothered Kidney Beans
Boiled rice
Cauliflower a la creme
Ribs of prime beef au jus
Mashed potatoes
Saratoga Chips
Potatoes au Gratin
Cold roast beef
Pressed Corned Beef
Pickled Oysters
Pork and beans
Cold Ham
Smoked Beef Tongue
Pickled lamb's tongue
Smoked beef
soussed pig's feet
Sardines
Aspic de foie-gras
Lettuce Salad
Mayonnaise of Shrimp
Potato salad
sago pudding, rum sauce
Assorted cakes
Orange Water Ice
Hot Ginger Bread
Preserved Peaches
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.