Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Ox-Joint, Soyer

Bouillon en Tasse

Cold Jellied Consomme

Olives

Canape rex

Gherkins

Escalopes of Redsnapper a La Buena Vista

Sliced Tomatoes

Noisette of Veal a La Murat

Smothered Kidney Beans

Boiled rice

Cauliflower a la creme

Ribs of prime beef au jus

Mashed potatoes

Saratoga Chips

Potatoes au Gratin

Cold roast beef

Pressed Corned Beef

Pickled Oysters

Pork and beans

Cold Ham

Smoked Beef Tongue

Pickled lamb's tongue

Smoked beef

soussed pig's feet

Sardines

Aspic de foie-gras

Lettuce Salad

Mayonnaise of Shrimp

Potato salad

sago pudding, rum sauce

Assorted cakes

Orange Water Ice

Hot Ginger Bread

Preserved Peaches

Edam Cheese

ROQUEFORT CHEESE

AMERICAN CHEESE

Crackers

Tea

Coffee

Chocolate