Colonial Hotel
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Dishes
| Hot Vienna Buns | |
| Sorbet Florentine | |
| Guava jelly | |
| Orange marmalade | |
| Sappodillas | |
| Little Neck clams | |
| Consomme Frappe | |
| Almond Cake | |
| Mutton Broth a l'Eccasaise | |
| ASSORTED CAKE | |
| Chicken Boullion au Riz | |
| Stewed prunes | |
| Radishes | |
| Pears | |
| Spiced Pickles | |
| Chow chow | |
| Spiced Pickles | |
| Pin Money Pickle | |
| Pin Money Pickle | |
| Sardines | |
| Filet D'Anchois | |
| Cucumbers | |
| Broiled Runner Maitre d'Hotel | |
| Diplomate Pudding | |
| Pommes Julienne | |
| Chicken Fricassee Moderne | |
| Preserved Peaches | |
| Veal, Saute Cubaine | |
| Canton Ginger | |
| Turkey Wings Matelotte | |
| Preserved figs | |
| Prime ribs of beef au jus | |
| Honey | |
| Beef | |
| Turkey | |
| Oranges | |
| Chicken | |
| Maraschino Sauce | |
| Pate de Gibler | |
| Bananas | |
| Ham | |
| Apples | |
| Boned capon | |
| Pine-apple | |
| Tongue | |
| American | |
| Salmon | |
| Camambert | |
| Pickled Pigs' Feet | |
| Pickled lambs' tongues | |
| Chocolate | |
| Chicken | |
| Tea | |
| Tomato | |
| Coffee | |
| Lobster | |
| Broma | |
| Potato | |
| Macedoine Salade | |
| Neufchatel cheese | |
| Cold Slaw | |
| Boiled and Mashed Potatoes | |
| Boiled and Mashed Potatoes | |
| Lettuce | |
| Stewed tomatoes | |
| Hot Slaw | |
| Nassau String Beans |