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American Railway Engineering And Maintenance Of Way Association

THE AUDITORIUM [CHICAGO, IL]

Date
1907-03-19
Restaurant
AMERICAN RAILWAY ENGINEERING AND MAINTENANCE OF WAY ASSOCIATION
Place
THE AUDITORIUM [CHICAGO, IL]
Venue
PROF;
Event
EIGTH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET; COL; ILLUS; 5.25 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Canape Caviar
BLUE POINTS
Cream of Asparagus, Comtesse
Radishes
Olives
Celery
Red Snapper a la Creole, Parisienne Potatoes
Beef Tenderloin, Fresh Mushrooms, French Peas
Siberian Punch
Roast Philadelphia squab
Lettuce Salad
Ice Cream in Forms
Cake
Cheese
Coffee
White Rock
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.