The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Executive Committee Of Hella Temple

Oriental Hotel, Dallas, TX · February 26, 1898

On this menu 19 dishes

Tarantula Juice a la Hella
Buzzard Bays
SALTED ALMONDS
Green Sea Turtle A l'Imperial
Celery
Olives
Broiled Pompano
Cucumbers
Boned Chicken a la Jardiniere
Potatoes Natural
G. H. Mumm's Extra Dry
ASSORTED CAKE
Sorbet d' Menthe
Red Head Duck
Lettuce, French dressing
Strawberries with cream
Brandied Roquefort
Crackers
Cigars