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Fifth Avenue Hotel

Date
1881-01-01
Restaurant
FIFTH AVENUE HOTEL
Place
[?NEW YORK CITY?]
Venue
COMMERCIAL
Event
BREAKFAST MENU
Physical description
BROADSIDE;5.25. x 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Beefsteak
Calf's liver
Mutton Kidneys
Tripe, plain
Smoked Bacon
Pickled Tripe
Mutton Chops
Veal Cutlets
Ham
Lamb Chops
Chicken
Pig's feet, breaded
Pig's feet, breaded
Calf's liver
Oysters, with crumbs
Tripe, plain
Pickled Tripe
Clams
Clams
Veal and Mutton Kidneys
Hashed Meat
Oysters
Fried Codfish, with pork
Broiled Salt Mackerel
Panfish
Fish balls
Digby Herrings
Hashed Fish
Smoked Salmon
Broiled Spanish Mackerel
Broiled bluefish
Roast beef
Corned beef
Tongue
Ham
Omelets, Plain
Boiled eggs
Stewed potatoes
Lyonnaise Potatoes
Fried Potatoes
Baked Potatoes
Fried Indian Pudding
Oat Meal Mush
Dry Toast
Boston Brown Bread
MUFFINS
Rice Cakes
Graham bread
GRAHAM ROLLS
Cracked Wheat
Corn bread
French rolls
Hominy
Fried hominy
English Muffins
Coffee
Salt Codfish, with Cream
Fried Eggs
Scrambled Eggs
Dropped Eggs
Omelets with parsley
Omelets with onions
Omelets with ham
Omelets with kidneys
Omelets with cheese
Dipped Toast
Chocolate
Oolong Tea
GREEN TEA
ENGLISH BREAKFAST TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.