Tampa Bay Hotel
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Dishes
| Smoked Beef Tongue | |
| Boned capon aux truffes | |
| Pig's Head Cheese, Charcutiere | |
| Soused Pig's Feet | |
| Smoked beef | |
| Pork and beans | |
| Mashed potatoes | |
| Bouillon en Tasse | |
| Chow chow | |
| Pickled lamb's tongue | |
| Cold Slaw Salad | |
| MAYONNAISE OF CHICKEN | |
| Lettuce Salad | |
| Sweet Pickles | |
| Canape rex | |
| Scotch Broth | |
| Cold Jellied Consomme | |
| Olives | |
| Filet of Bass a la Valois | |
| Sliced Tomatoes | |
| Boston Baked Beans with Brown Bread | |
| Veal cutlet a la Milanaise | |
| VERMONT TURKEY, CHESTNUT STUFFING, Giblet Sauce | |
| Boiled Sweet Potatoes | |
| Lima beans | |
| New Beets au beurre | |
| Boiled rice | |
| boiled new potatoes | |
| Roast beef | |
| Ham | |
| Pressed Corned Beef | |
| Pickled Oysters | |
| Sardines | |
| sago pudding, rum sauce | |
| Hot Ginger Bread | |
| Assorted cakes | |
| Strawberry water ice | |
| Preserved Cherries | |
| Edam Roquefort and American Cheese | |
| Crackers | |
| Tea | |
| Coffee | |
| Chocolate | |
| Cold Jellied Consomme |