The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rocky Mountain Harvard Club

Brown Palace Hotel, Denver, [CO] · February 6, 1896

On this menu 21 dishes

BLUE POINTS
Consomme Printaniere
Olives
Radishes
Broiled pompano, maitre d'hotel
Potatoes Anna
Filet Mignon, Toulouse
Stuffed green peppers
Harvard Punch
Roast Quail, Pique
Celery Salad
Bisque Glace
Assorted cakes
Cheese
Fruit
Coffee
Laubenheimer a votre saute
St. Julien Chateau en espagne
Cigarettes
Mumm's Hodie Mihi, Cras Tibi
Cigars