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Compngnie General Transatlantique

ABOARD PAQUEBOT LA LORRAINE

Date
1906-05-04
Restaurant
COMPNGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA LORRAINE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Creme Velours
Consomme Celestine
Rissoles de Foie gras
Soles a la Colbert
Poularde a la Quo Vadis
Chonx-fleurs sautes
Filet de Boeuf pique parisienne
Asperges sauce d'Argenteuil
Perdreaux bardes sur Toast
Stewed chicken
Cauliflower
Fillet of Beef
Asparagus Cream sauce
Partridge on Toast
Salade
Glace Chocolat
Gatean Macedoine-Ananas
Chocolate Ice Cream
Fromages
Fruits
Nougat
Cheese
Fruit
Mendiants
Nuts
Dragees
Pralines
Champagne Moet & Chandon White Seal
Ham
Sardines
Chicken
Eggs
des Oeufs
Jambon
Poulet
Sardines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.