The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compngnie General Transatlantique

Aboard Paquebot la Lorraine · May 4, 1906

On this menu 36 dishes

Potage Creme Velours
Consomme Celestine
Rissoles de Foie gras
Soles a la Colbert
Poularde a la Quo Vadis
Chonx-fleurs sautes
Filet de Boeuf pique parisienne
Asperges sauce d'Argenteuil
Perdreaux bardes sur Toast
Stewed chicken
Cauliflower
Fillet of Beef
Asparagus Cream sauce
Partridge on Toast
Salade
Glace Chocolat
Gatean Macedoine-Ananas
Chocolate Ice Cream
Fromages
Fruits
Nougat
Cheese
Fruit
Mendiants
Nuts
Dragees
Pralines
Champagne Moet & Chandon White Seal
Ham
Sardines
Chicken
Eggs
des Oeufs
Jambon
Poulet
Sardines