The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Wellesley College Club

Wellesey, MA · June 20, 1887

On this menu 22 dishes

Tomato Cream Soup
Boiled Salmon, White Sauce.
GREEN PEAS
Roast Sirloin Beef
Roast Turkey
Dressed Lettuce
NEW POTATOES
Asparagus
String Beans
Cucumbers
Coffee Jelly
lemon pie
Cake
orange sherbet
Chocolate Cream
Vanilla Cream
Strawberry ice
Nuts
Raisins
Coffee
Tea
Chocolate