The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Duke Of Mecklenburg Schwerin Friedrich Franz

February 14, 1890

On this menu 11 dishes

Potage puree de p de terre petits-pates
Sardines frites s remoulades
Lievre rote s a la reine
Tomates Farcies
Filets de Poulets en daube s Comberland
Becasses rotis
Concombres a la russe
Celeris a l'Espagnole
Fruits
Fromage
Bombe a l'Altenbourg