The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 3, 1899

On this menu 26 dishes

Steamed clams
Clam Chowder
Lambs' Head Broth
Beefsteak & Kidney Pie
Corned Beef & Vegetables
Broiled Chicken
Broiled Mutton Chops
Fried Potatoes
Sardines
Pickled Oysters
Veal & Ham Pie
Rolled Ox Tongue
Brawn
round of spiced beef
Chicken
Cumberland ham
Bologna Sausage
Boars' Head
Roast beef
Lamb, mint sauce
Baked Potatoes
Rice Pudding with Custard
Baked apples
Jelly tartlets
Cheese
Salad