The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Ismalia Temple

Cataract House, Niagara Falls, NY · June 16, 1899

On this menu 20 dishes

Little Neck clams
Chicken Consomme en Tasse
Olives
Cucumbers
SALTED ALMONDS
Boiled Ontario Trout, Sauce Bearnaise
Potatoes Parisian
Mumm's Extra Dry
Tenderloin of Beef, Pique, a la Godard
French peas
NEW POTATOES
Chartreuse Punch
Soft Shell Crabs, en Croute
Macaroons
Tutti Frutti Glace
Petit Fours
Strawberries and Cream
Roquefort
Biscuits
Cafe noir