The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Aboard Espress Steamer Auguste Victoria · February 1, 1900

On this menu 26 dishes

Gebr Kucken
Fruchtsauce
Fruchte
Coffee
Kase
Cheese
Fruit
Coffee
Ananas Pudding
Roast Spring chicken
Hammelbraten
Roast Mutton
Labscaus m. Croutons
Cornedbeef-hash with Croutons
Bouillon
Oysters
Bouillon
Austern
Russian Turnips
Preserves
Salad
Fruit sauce
Ananas Pudding
Russische Ruben
compot
Salat