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Kalil's Restaurant

61 CORTLANDT ST.,NY

Date
1906-03-17
Restaurant
KALIL'S RESTAURANT
Place
61 CORTLANDT ST.,NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
SUNDAY LUNCH;
Physical description
BROADSIDE; 5.5X9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Boston baked beans, individual. brown bread$0.10
Lima beans$0.10
Cup Custard$0.05
Oyster cocktail a la Kalil$0.25
Little Neck Clam Fry$0.25
Clam cocktail$0.20
Peach Ice Cream$0.10
Fruit custard$0.05
Grape fruit$0.10
Strawberry short cake$0.15
Hot Mince Pie, brandy sauce$0.10
Baked Apple Dumpling, Hard and Wine Sauce$0.10
Sliced Orange$0.10
Whole Orange$0.10
Baked Apple and Cream$0.05
TUTTI FRUTTI ICE CREAM$0.10
Vanilla ice cream$0.10
Stewed prunes$0.05
Apple Sauce$0.05
Chocolate corn starch and cream$0.05
Vanilla corn starch and cream$0.05
Sliced Bananas and Cream$0.10
Eclair$0.05
Cream Puffs$0.05
rice pudding$0.05
Layer Cake$0.05
Pie and ice cream$0.10
Banana fritters$0.10
Apple Fritters$0.10
Charlotte Russe$0.05
lemon meringue pie$0.05
English plum pudding, individual, hard and brandy sauce$0.10
Cabinet Pudding$0.05
fried Sweet Potatoes$0.10
Stewed tomatoes$0.05
GREEN PEAS$0.10
BAKED SWEET POTATOES$0.05
Boiled Sweet Potatoes$0.05
String Beans$0.10
Prime ribs of beef, dish gravy, stewed tomatoes or green peas$0.30
prime ribs of beef, extra cut$0.45
Sirloin of beef, mashed potatoes, brown gravy$0.20
Canada mutton, currant jelly$0.25
Vermont turkey stuffed, giblet gravy$0.40
Blue Points, half shell$0.20
Fried oysters$0.20
Little Neck Clams on Half Shell$0.20
Little neck clam stew$0.20
Mock turtle soup$0.10
Oyster broth$0.10
Fried sea trout, butter sauce$0.20
Fish cakes, poached egg$0.15
Boiled codfish, egg sauce$0.20
Fried weakfish, espagnole$0.20
Fried codfish steak, tomato sauce$0.20
Fried smelts, sauce tartare, potatoes$0.20
Creamed Oysters on Toast$0.25
Oyster patty a la creme, one$0.15
Oyster patty a la creme, two$0.25
Veal fricassee, green peas$0.20
Lamb croquettes, tomato sauce$0.20
Baked country sausage (our own make), mashed potatoes$0.20
Stewed Tripe with oysters$0.20
Potted tenderloin of beef a la jardiniere$0.20
Boiled shoulder of lamb, caper sauce, potatoes$0.20
Oyster omelette, French fried potatoes$0.30
Baked spaghetti with cream$0.15
Hamburger Steak with Onions$0.20
Chicken patty with green peas$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.