The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. R. G. Winney

New York Club, [New York, NY?] · December 11, 1897

On this menu 31 dishes

Celery
Mushrooms sous cloche
Potage diplomate
Barsac Cabinet
Buzzard Bay, on half shell
Clear green turtle
Non Plus Ultra
Olives
Radishes
SALTED ALMONDS
Marcobrunner
Filet of Striped Bass a la Normande
Cucmbers
Chateau La Rose, 1877
Saddle of Lamb
French peas
Potatoes Surprise
Ruinart Brut
TERRAPIN a la Baltimore
Punch cardinal
Red Head Duck
Fried hominy
Currant Jelly
Hazelnut Pudding
Petits fours
Camembert
Roquefort
Fruits
CAFE
Liqueurs
Mangoes