Mr. R. G. Winney
Pages
Dishes
| Celery | |
| Mushrooms sous cloche | |
| Potage diplomate | |
| Barsac Cabinet | |
| Buzzard Bay, on half shell | |
| Clear green turtle | |
| Non Plus Ultra | |
| Olives | |
| Radishes | |
| SALTED ALMONDS | |
| Marcobrunner | |
| Filet of Striped Bass a la Normande | |
| Cucmbers | |
| Chateau La Rose, 1877 | |
| Saddle of Lamb | |
| French peas | |
| Potatoes Surprise | |
| Ruinart Brut | |
| TERRAPIN a la Baltimore | |
| Punch cardinal | |
| Red Head Duck | |
| Fried hominy | |
| Currant Jelly | |
| Hazelnut Pudding | |
| Petits fours | |
| Camembert | |
| Roquefort | |
| Fruits | |
| CAFE | |
| Liqueurs | |
| Mangoes |