The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Norddeutcher Lloyd Bremen

Kaiser Friedrich at Sea · April 15, 1899

On this menu 36 dishes

Potage puree de grouse a la gentilhomme
Consomme
Escalopes von Heilbutt a la hollandaise
Roastbeef au jus
Pommes de terre fondante
Prinzessbohnen
Blumenkohl a la Polonaise
Tauben en compote
Kalbskopf a la vinaigrette
Gebr. Hamburger Küken
Aprikosen
Endivien-Salat
Vanille-Eis
Hohlhippchen
Früchte
Nachtisch
Kaffee
Pistazien-Eis
Potage puree de grouse a la gentilhomme
Escalopes of halibut a la hollandaise
Consomme
Roast loin of beef au jus
Pommes de terre fondante
Princess-beans
Cauliflower a la Polonaise
Pigeons en compote
Calf's-head a la vinaigrette
Apricots
Endive-salad
Vanilla Ice-Cream
Wafers
Fruit
Dessert
Coffee
Roast Hambourg chicken
Pistachio Ice Cream