The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Southern Railway

En route, Greensboro, NC · November 17, 1905

On this menu 25 dishes

York River Oysters
Clam Chowder
Pin-money pickles
Beaten Biscuits
IMPERIAL FRIED OYSTERS
Sliced Tomatoes
French pancakes with jelly
TURKEY IN ASPIC
Beef
Tongue
Sardines
Steamed Rice
Baked Pork and Beans
Mashed Turnips
Snap beans
Cold salmon, mayonnaise
Steamed Apple Roll
Sherbet
Cake
California Fruit
Wafers
Crackers and Cheese
Chocolate
Tea
Coffee