Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Birnen

Apfelsinen

Pears

Oranges

Grape fruit

Milkrice

Oatmeal

Broiled sardines on toast

Salt mackerel

Kippered Herrings

Saute of chicken liver

Mutton Chops

Croquettes of macaroni

Sirloinsteak a la maitre d'hotel

Beefsteak, broiled and fried

Yorkshire ham & bacon

French fried potatoes

Saratoga Chips

Scrambled Eggs

German Pancake

Boiled potatoes

Poached eggs

Eggs au madere

Omelet au Rhum

Hominy- & buckwheat-cakes

COLD: Boiled ham

Cornedbeef

Marmalade

Jelly

Biscuits

Rolls

Crescents

Tea

Coffee

Cocoa

Chocolate

Cream

Fresh milk

Grape fruit

Milchreis

Hafergrutze

Gerostete Sardinen auf Toast

Salzmakrele

Geraucherte Haringe

Saute von Geflugelleber

Hammelkoteletten

Maccaroni Croquettes

Rindsruckenschnitte mit Petersilien Butter

Beefsteak, gerostet und gebraten

Yorkshire Schinken & Speck

Franzosische Bratkartoffeln

Saratoga Kartoffeln

Salzkartoffelm

Ruhreier

Verlorene Eier

Pfannkuchen

Eier in Madeira

Eierkuchen mit Rum

Maisgries- & -Kuchen

Maisgries-Kuchen

Buchweizen-Kuchen

Kait: Gekochter Schinken Cornedbeef

Marmelade

Gelee

Kreuzbrodchen, Brodchen, Hornchen

Thee, Kaffee, Cacao, Chocolade

Sahne

Frische Milch