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Fifth Avenue Hotel

MADISON SQUARE, NEW YORK

Date
1907-01-09
Restaurant
FIFTH AVENUE HOTEL
Place
MADISON SQUARE, NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4.25 X 7;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Hominy
Cream of Wheat
Malta Vita
Wheaten Grits
Shredded Wheat
Boston brown flakes
Oatmeal
Force
Wheat Cakes
Buckwheat Cakes
Rice Cakes
Orange
Banana
Stewed prunes
Apple
Baked Apple
Pineapple
Grapes
Boiled eggs
Poached Eggs on Toast
Ham and Fried Eggs
Bacon and Fried Eggs
Frizzled Beef and Eggs
Scrambled Eggs
Calf's Liver and Bacon
Smoked beef in cream
Mutton Chop
Stewed Tripe in cream
omelet
Stewed Tripe, Lyonnaise
Hashed corned beef
Stewed Kidneys
Pork and beans
Halibut steak
Panfish fried
Bluefish
Codfish steak
Creamed Codfish
Broiled Pig's Feet
Codfish Cake
Fried oysters
Fried Scallops
Weakfish
Sausage Cake
Pork Chops
Sausages
French fried potatoes
Creamed Potatoes
Lyonnaise Potatoes
Baked Potatoes
Hashed Brown Potatoes
Stewed potatoes
French Roll
Milk
Corn bread
Coffee
Tea
Chocolate with hot milk
Cream$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.