Fifth Avenue Hotel (1907) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 59 dishes

Hominy

Cream of Wheat

Malta Vita

Wheaten Grits

Shredded Wheat

Boston brown flakes

Oatmeal

Force

Wheat Cakes

Buckwheat Cakes

Rice Cakes

Orange

Banana

Stewed prunes

Apple

Baked Apple

Pineapple

Grapes

Boiled eggs

Poached Eggs on Toast

Ham and Fried Eggs

Bacon and Fried Eggs

Frizzled Beef and Eggs

Scrambled Eggs

Calf's Liver and Bacon

Smoked beef in cream

Mutton Chop

Stewed Tripe in cream

omelet

Stewed Tripe, Lyonnaise

Hashed corned beef

Stewed Kidneys

Pork and beans

Halibut steak

Panfish fried

Bluefish

Codfish steak

Creamed Codfish

Broiled Pig's Feet

Codfish Cake

Fried oysters

Fried Scallops

Weakfish

Sausage Cake

Pork Chops

Sausages

French fried potatoes

Creamed Potatoes

Lyonnaise Potatoes

Baked Potatoes

Hashed Brown Potatoes

Stewed potatoes

French Roll

Milk

Corn bread

Coffee

Tea

Chocolate with hot milk

Cream$0.05