The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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George Macdonald And William C.B. Shanley

Delmonico's, [New York, NY] · October 21, 1899

On this menu 16 dishes

BUZZARD BAY OYSTERS
Chicken Consomme in Cups
Radishes
Olives
Celery
Coquille of Bass with oyster crabs, baked
Lamb Chops, Robinson Style
French peas
Fresh Mushrooms, broiled, on toast
Sherbet Roman
Partridge pique
Cold Asparagus, Vinaigrette
Ice Cream: Stuffed Potatoes
Cheese
Cakes
Coffee