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Colombo Hotel

NEW YORK, NY

Date
1900-02-06
Restaurant
COLOMBO HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
BILL OF FARE
Physical description
FOLDER; 7X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 1

Polpettine di Vitello alla Fiorentina$0.10
Tagliarini al Sugo$0.10
Beef a la mode, with maccaroni$0.15
Codeghini e lenticchie$0.10
Polenta e Bacala$0.10
Cazzola alla milanese$0.10
Ravioli alla Genovese$0.15
Trippa alla Creole$0.10

Page 2

Little Neck clams$0.20
Stewed Clams$0.25
Stewed Oysters$0.25
Blue Points half shell$0.20
Saucisson$0.10
Sardine$0.10
Radishes$0.10
Olives$0.10
Anchovies$0.10
Italian Ham$0.10
Tonno$0.10
Celery$0.10
Minestrone$0.10
Julienne Soup$0.10
Tomato Soup$0.15
Mock turtle soup$0.10
Ox Tail soup$0.10
Consomme Vermicelli$0.10
Consomme with rice$0.10
Plain Consomme$0.10
Consomme with Egg$0.15
Calf's Head$0.10
Beef, Boiled$0.10
Chicken, Boiled$0.10
Turkey, Boiled$0.10
Baked Filet of Sole$0.15
Baked Fish sauce Hollandaise$0.20
Fried Plain Fish$0.15
Fried Fish Sauce Tomato$0.20
Maccaroni Napolitaine$0.15
Spaghetti Anchovy Sauce$0.20
Risotto Milanaise$0.20
Fritto Misto$0.15
Ravioli$0.20
Beef Stew$0.20
Beef a la Mode$0.15
Chicken stew$0.20
Veal stew$0.15
Chicken a la Chasseur$0.20
Veal Saute with Olives$0.20
Veal fricasse$0.20
Stewed Tripe$0.10
Stewed Kidneys Madeira Sauce$0.15
Calf's Liver a la Venetienne$0.15
Veal fricandeau & spinach$0.15
Beef brase$0.10
Cutlet sante a la Jardiniere$0.15
Lamb$0.20
Pork$0.15
Beef$0.15
veal$0.15
1/2 Chicken$0.25
Squab on toast$0.30
Rump Steak$0.10
Plain Sirloin$0.20
Extra sirloin$0.30
Extra sirloin with mushrooms$0.40
Porterhouse Steak$0.50
Tenderloin$0.40
1/2 Broiled Chicken$0.25
Mutton Chops$0.15
Lamb Chops$0.20
Pork$0.15
Veal cutlet plain$0.15
Veal Cutlet Milanaise$0.15
Boiled potatoes$0.05
Boiled Onions$0.05
Lima beans$0.10
Julien Potatoes$0.05
Fried Potatoes$0.05
Asparagus$0.10
String Beans$0.10
French peas$0.10
Succotash$0.10
Lentils$0.10
Spinach$0.10
Stewed Potatoes with Cream$0.10
cauliflowers$0.10
Lyonnaise Potatoes$0.10
Baked Potatoes$0.10
Fried oysters$0.20
Black Coffee$0.05
Chocolate$0.10
Tea$0.10
Coffee & Milk$0.05
CAMEMBERT CHEESE$0.10
AMERICAN CHEESE$0.05
Gorgonzola Cheese$0.10
ROQUEFORT CHEESE$0.10
Brie cheese$0.10
Neuchatel cheese$0.10
Gruyere Cheese$0.05
Boiled or fried egg$0.10
Scrambled Eggs$0.10
Eggs & Bacon$0.10
Plain Omelette$0.10
Omelette au Rum$0.20
Chicken salad$0.20
Lettuce$0.10
Lobster salad$0.20
Roman$0.10
Potatoes$0.10
Chicory$0.10
Omelette Fines Herbes$0.10
Omelette with Ham$0.15
Omelette with tomatoes$0.15
Omelette with mushrooms$0.15

Page 3

Clams in Conchiglia$0.20
Ostriche in Conchiglia$0.20
Ostriche fritte$0.20
Salame$0.10
Cafe e Latte$0.05
The$0.10
Cioccolato$0.10
Caffe nero$0.05
Gruyere$0.05
Brie$0.10
Neuchatel$0.10
Roquefort$0.10
Gorgonzola$0.10
Americano Formaggi$0.05
Camembert$0.10
Insalate, Pollo$0.20
Insalate, Aragosta$0.20
Insalate, Lettuga$0.10
Insalate, Romana$0.10
Insalate, Cicoria$0.10
Insalate, Patate$0.10
Bollite o Fritte$0.10
Uova Strapazzate$0.10
Uova con Sale$0.15
OMELETTE$0.10
Omelette all'erbe fine$0.10
Omelette con funghi$0.15
Omelette al Pomodoro$0.15
Omelette al Prosciutto$0.15
Omelette al Rhum$0.20
Patate Bollite$0.05
Patate Fritte$0.05
Patate Julienne$0.05
Patate Stuffate alla crema$0.10
Patate alla Lionese$0.10
Cipolle bollite$0.05
Fave$0.10
Piselli$0.10
Spinacci$0.10
Cavolifiori$0.10
Asparagi$0.10
Sedani$0.10
Faggiolini verdi$0.10
Prosciutto$0.10
Grano$0.10
Tonno$0.10
Lenticchie$0.10
Acciughe$0.10
Olive$0.10
Patate al Forno$0.10
Rump Steak$0.10
Sardine$0.10
Sirloin$0.20
Radici$0.10
Extra sirloin$0.30
Extra Sirloin con funghi$0.50
1/2 Pollo alla griglia$0.25
Cotolette di Montone$0.15
Cotolette d'Agnello$0.20
Cotolette di Maiale$0.15
Minestrone$0.10
Agnello$0.20
Julienue$0.10
Vitello$0.15
Pomidoro$0.10
Maiale$0.15
Vermicelli$0.10
1/2 Pollo$0.25
Code di Bue$0.10
Manzo$0.15
Squab$0.30
Consomme$0.10
Trippa$0.10
Riso$0.10
Rognoni al Madera$0.15
Mock Turtle$0.10
Fegato di Vitello alla Veneziana$0.15
Consomme con uova$0.15
Fricandeau di Vitello e Spinacci$0.15
Testa di Vitello$0.10
Manzo Brase$0.10
Manzo$0.10
Cotolette alla Giardiniera$0.15
Pollo$0.10
Manzo alla moda$0.15
Taccino$0.10
Stuffato di Pollo$0.20
Filetto di Soglia al Forno$0.15
Stuffato di Vitello$0.15
Pesce fritto$0.15
Pollo alla Cacciatora$0.20
Vitello Saute con Olive$0.20
Pesce al Forno Salsa Olandese$0.20
Vitello Fricasse$0.20
Pesce Fritto Salsa Pomidoro$0.20
Fritto Misto$0.15
Maccaroni alla Napolitana$0.15
Ravioli$0.20
Stutato di Manzo$0.20
Spaghetti Salsa Acciughe$0.20
Risotto alla Milanese$0.20

Page 4

Monogram Whiskey$0.10
Antediluvian$0.15
Holland Gin$0.10
Burnett old Tom$0.15
Burkes Jrish Whiskey$0.10
Cabinet Rye$0.10
Medord Rum$0.10
Angelica$0.10
Malaga$0.10
Marsala$0.10
Madeira$0.10
Port Wine$0.10
Sherry$0.10
Anisette$0.10
G. H. Mumm Extra Dry Champagne$1.75 – $3.50
Piper Heidsieck Champagne$1.50 – $3.00
Montecristo Champagne$2.00
Lacrima Christi Champagne$2.50
Moscato Spumante Champagne$1.50
California Zinfandel Red Still Wine$0.15 – $0.30
Chianti Red Still Wine$0.50 – $1.00
Barbera Red Still Wine$0.40 – $0.75
Gattinara Red Still Wine$1.00
Barolo Red Still Wine$1.00
Grignolio Red Still Wine$1.00
Inferno Red Still Wine$1.00
Nebbiolo Secco Red Still Wine$1.00
Falerno Red Still Wine$1.25
St. Julien Red Still Wine$0.75 – $1.75
Pontet Canet Red Still Wine$1.00 – $1.75
Medoc Superieur Red Still Wine$0.50 – $1.00
Barbera Red Sparkling Wine$0.50 – $1.00
Brachetto Red Sparkling Wine$0.75 – $1.50
Nebbiolo Red Sparkling Wine$0.75 – $1.50
Buttafuoco Red Sparkling Wine$0.50 – $1.00
J Everard Lager Beer on Draught, per glass$0.05
J Everard Old Ale on Draught, per glass$0.05
J Everard New Stock Beer on Draught, per glass$0.05
J Everard Porter on Draught, per glass$0.05
Bass & Co. Pale Ale, Bottle$0.25
Milwaukee Lager Beer Bottle$0.20
Apolinaris, qts$0.30
Cider F.L.P. Golden Russett$0.20 – $0.30
St. Croix Rum$0.10
Cognac Pinet & Co$0.10
Cognac Jean D'Artois$0.15
Hoffman House Whiskey$0.15
Private Stock$0.15
Italian Vermouth$0.10
French Vermouth$0.10
Maraschino$0.10
Benedictine$0.10
Curacao$0.10
Creme de Menthe$0.10
Peperita$0.10
Eau de Vie$0.10
Absinthe$0.10
Kirchwasser$0.10
Kummel$0.15
Chartreuse Yellow$0.10
Chartreuse Green$0.10
Fernet Branca$0.10
Creme de Vanille$0.10
Cognac Martell Three Stars$0.15
Sauternes, 1884$0.50 – $1.00
Haut Sauternets[sic] 1874$1.00 – $2.00
Hocheimer$0.75 – $1.50
Deidesheimer$0.50 – $1.00
Falerno$0.50 – $1.00
Moscato Siracusa$1.00
Capri$0.50 – $1.00
Tokay$1.00
Corvo$0.50 – $1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.