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Booksellers' Institution

BOOKSELLERS' RETREAT; ABBOTTS LANGSLEY [ENG?}

Date
1887-07-09
Restaurant
BOOKSELLERS' INSTITUTION
Place
BOOKSELLERS' RETREAT; ABBOTTS LANGSLEY [ENG?}
Venue
PROF.
Event
JUBILEE FETE
Occasion
[SOC]
Physical description
FOLDER; 3.5X5; COL.

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Strawberries
Sherry
Claret
Ale
Cucumber
Roast ribs of beef
Gooseberry Tart
Brown bread
Roast Lamb and Mint Sauce
Victoria Salad
Plain Salad
Chicken
French Salad
Raspberry and Currant Tart
Cherry tart
JELLIES
Butter
Tea
Coffee
Tongue
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.