The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Booksellers' Institution

Booksellers' Retreat; Abbotts Langsley [Eng?} · July 9, 1887

On this menu 21 dishes

Strawberries
Sherry
Claret
Ale
Cucumber
Roast ribs of beef
Gooseberry Tart
Brown bread
Roast Lamb and Mint Sauce
Victoria Salad
Plain Salad
Chicken
French Salad
Raspberry and Currant Tart
Cherry tart
JELLIES
Butter
Tea
Coffee
Tongue
Cheese