The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

Atlanta · November 14, 1905

On this menu 24 dishes

Coffee
Rolls
Tea
Toast
Milk
Cocoa
Fruit in Season
Corn Cakes, with Maple Syrup
Country Sausage
Hashed browned potatoes
Eggs
Omelettes
Baked Potatoes
Fried Apples with Smithfield Bacon
Mutton Chops
Broiled Ham
Sirloin Steak, plain
Sirloin Steak, with tomato sauce
Broiled Teal Duck, Guava Jelly
Braised Oysters
Fried Sea Trout
Grits
Shredded Wheat Biscuits
Corn Cakes, with Georgia Cane Syrup