Kentucky Chapter Richmond College Alumni
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Dishes
| Bouillon in cups | |
| Olives | |
| Radishes | |
| Broiled Roe Shad | |
| Julienne potatoes | |
| Chicken patties | |
| Peas | |
| Asparagus | |
| Beef Tenderloin, Larded | |
| Coffee | |
| Neufchatel cheese | |
| Cake | |
| Neapolitan ice cream | |
| Lettuce and Tomato Salad |