The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 25, 1900

On this menu 28 dishes

Kase
Fruchte
Caffee
Geback. Kingfisch, Butter
Columbia Eiscreme
Wiener Backwerk
Kalbskopf en tortue
Roastbeef a la Fermiere
Blumenkohl, Sauce Hollandaise
Wachteln auf Toast
Salat
compot
Consomme
Bisque von Austern
Bisque of Oysters
Consomme
Fried Kingfish, Butter
Roast-Beef a la Fermiere
Calf's head en tortue
Cauliflower, Hollandaise Sauce
Roast Quail on toast
Salad
Preserves
Columbia Ice-Cream
Vienna Pastry
Cheese
Fruit
Coffee