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Delavan House

Date
1854-05-30
Restaurant
DELAVAN HOUSE
Place
[ALBANY]
Event
DAILY MENU
Physical description
BROADSIDE

Pages

  1. Page 1
  2. Page 2

Dishes

Soup a la Reine
Bass, au Gratin
Lobster, plain
Boiled Chicken, Plain Sauce
Boiled corned beef
Boiled Smoked Tongue
Boiled Ham
Cold Ham, Plain
Cold Tongue, Plain
Cold Tongue Glacie
Cold Jiol
Roast Turkey
Roast chicken, stuffed
Roast Loin of Pork
Roast Rib of Beef
Roast veal
Roast Muton
Figs
Lemon ice cream
Crackers
Apples
Almonds
Raisins
Cup Custard
Vanilla ice cream
Maderia Nuts
Spanish Nuts
Blanc Mange
rice pudding
Apple Pies
custard pies
Rhubarb Pies
Peach tarts
Rice
Mashed potatoes
Asparagus
Spinach
Onions
Boiled potatoes
Roast Pigeons
Pork Tenderloin, Broiled
Omelet Soufflee
Apple Fritters
Rice Croquets
Kole Slaw
Radishes
Salad
Beets

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.