Delavan House (1854) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 48 dishes

Soup a la Reine

Bass, au Gratin

Lobster, plain

Boiled Chicken, Plain Sauce

Boiled corned beef

Boiled Smoked Tongue

Boiled Ham

Cold Ham, Plain

Cold Tongue, Plain

Cold Tongue Glacie

Cold Jiol

Roast Turkey

Roast chicken, stuffed

Roast Loin of Pork

Roast Rib of Beef

Roast veal

Roast Muton

Figs

Lemon ice cream

Crackers

Apples

Almonds

Raisins

Cup Custard

Vanilla ice cream

Maderia Nuts

Spanish Nuts

Blanc Mange

rice pudding

Apple Pies

custard pies

Rhubarb Pies

Peach tarts

Rice

Mashed potatoes

Asparagus

Spinach

Onions

Boiled potatoes

Roast Pigeons

Pork Tenderloin, Broiled

Omelet Soufflee

Apple Fritters

Rice Croquets

Kole Slaw

Radishes

Salad

Beets