The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Real Estate Board Of Brokers

Hotel Manhattan [NY] · February 16, 1901

On this menu 18 dishes

Planked Shad, Maitre d'Hotel
Blue Point Oysters
Cream of Chicken a la Reine
Celery
Pim-olas
Radishes
Cucumbers
Mousse of Ham, Madeira Sauce
Saddle of Mutton, Salvandi
Punch cardinal
Roast Mallard Duck
Grape Jelly
Salad, Surprise
Fancy Form Ice Cream
Cheese Cake
Fruit Cake
Coffee Cake
Assorted cakes