Eagle Hotel
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Dishes
| Puree of Split pea | |
| Consomme d'Orleans | |
| Boiled brisket of beef with horse radish | |
| Prime Roast Beef au jus | |
| Ribs of beef, brown potatoes | |
| Loin of Veal with Dressing | |
| Stewed breast of lamb | |
| Calf Liver and Bacon | |
| Rice fritter with syrup | |
| SLICED CUCUMBERS | |
| Pickled beets | |
| Steamed Potatoes | |
| Mashed potatoes | |
| Stewed tomatoes | |
| GREEN PEAS | |
| Fried Egg Plant | |
| French Mustard | |
| Worcester Sauce | |
| Olives | |
| Tomato Catsup | |
| India Relish | |
| rhubarb pie | |
| Egg custard | |
| cottage pudding, brandy sauce | |
| Vanilla ice cream | |
| ASSORTED CAKE | |
| Coffee | |
| Tea |