The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 19, 1906

On this menu 26 dishes

Ochsenzunge, pikante Sauce
Kartoffelbrei
Maccaroni, Neapolitanisch
Kartoffel-Salat
Delikatess-Hering
Geraucherter Aal
Russische Sardinen
Gekochter Schinken
Cervelatwurst, frische Wurst
Corned beef
Edamer-kase
Brot und Butter
Thee
Ox Tongue, Pickles Sauce
Mashed potatoes
Macaroni, Neapolitain
Potato salad
Delicatess Herring
Smoked eel
Russian Sardines
Boiled Ham
Sausages
Corned beef
Edam Cheese
Bread and Butter
Tea