The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Providence Art Club

February 12, 1895

On this menu 17 dishes

Canapes a la Tolstoi
Potge a l'Oscar Wilde
Celery a la Ruskin
Olives a la Kipling
Mackerel a la Rider Haggard
Sauce piquante a la Bourget
Hamburg Steak a la Conan Doyle
Sorbet a la Pierre Loti
Alouttes aux canapes
Salade a la Taffy
Fromage du Decadence
Milk and Water Crackers a la Howells
Raisins
Nuts
Tangerines
(William) Black Coffee
Legumes