Providence Art Club
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Dishes
| Canapes a la Tolstoi | |
| Potge a l'Oscar Wilde | |
| Celery a la Ruskin | |
| Olives a la Kipling | |
| Mackerel a la Rider Haggard | |
| Sauce piquante a la Bourget | |
| Hamburg Steak a la Conan Doyle | |
| Sorbet a la Pierre Loti | |
| Alouttes aux canapes | |
| Salade a la Taffy | |
| Fromage du Decadence | |
| Milk and Water Crackers a la Howells | |
| Raisins | |
| Nuts | |
| Tangerines | |
| (William) Black Coffee | |
| Legumes |