Clegg Hotel
Pages
Dishes
| Vermouth Cocktail | |
| Topsail Sounds on Toast | |
| Clear Chicken Soup | |
| Celery | |
| Tomato Puree | |
| Assorted relishes | |
| Baked Roe Shad, Oyster Sauce, Duchess Potatoes | |
| Glazed Ham, Cider Sauce, Brussels Sprouts | |
| Civet of Belgian Hare, Artichokes | |
| Timbals of Chicken Livers, with Mushrooms | |
| Charlotte of Apples | |
| Ribs of Beef, Own Juice | |
| Turkey, Cranberry Sauce | |
| Mashed potatoes | |
| Candied Yams | |
| Peas | |
| Corn | |
| Asparagus | |
| Springdale Punch | |
| Wafers | |
| Quail on Toast, Straws | |
| WIld Goose, Blackberry Jam, Hominy | |
| Leg of Deer, Currant Sauce, Shavings | |
| MAYONNAISE OF FRESH LOBSTER | |
| Mince Pie | |
| lemon pie | |
| Sultana Pudding | |
| CARAMEL ICE CREAM | |
| Assorted cakes | |
| Fruits | |
| Nuts | |
| Raisins | |
| Cheese and Crackers | |
| Coffee | |
| Tea | |
| Milk | |
| Egg Nogg |