The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Club

Cleveland, OH · January 1, 1898

On this menu 24 dishes

Celery
Pim-olas
Salted Nuts
Radishes
Chicken Consomme, Hot
Kennebec Salmon, Bellevue
Lobster Pyramid
Pate of Goose Liver, Perigord
Supreme of Chicken, Fresh Mushrooms
Galantine of Turkey, Truffles
Prime Ribs of Beef, glace
Roast Tennessee Ham
Suckling Pig, Sweet Potato Dressing
Chaudfroid of Filet of Beef, a la Paysanne
Suckling Lamb, Cumberland Sauce
Virginia Pheasants in Aspic
Lobster salad
Tomatoes in Mayonnaise
Ice Cream 1898
Sorbet New Year
Piece Monte of Nougat
French Coffee
Egg Nogg
Claret Cup