Union Club
Pages
Dishes
| Celery | |
| Pim-olas | |
| Salted Nuts | |
| Radishes | |
| Chicken Consomme, Hot | |
| Kennebec Salmon, Bellevue | |
| Lobster Pyramid | |
| Pate of Goose Liver, Perigord | |
| Supreme of Chicken, Fresh Mushrooms | |
| Galantine of Turkey, Truffles | |
| Prime Ribs of Beef, glace | |
| Roast Tennessee Ham | |
| Suckling Pig, Sweet Potato Dressing | |
| Chaudfroid of Filet of Beef, a la Paysanne | |
| Suckling Lamb, Cumberland Sauce | |
| Virginia Pheasants in Aspic | |
| Lobster salad | |
| Tomatoes in Mayonnaise | |
| Ice Cream 1898 | |
| Sorbet New Year | |
| Piece Monte of Nougat | |
| French Coffee | |
| Egg Nogg | |
| Claret Cup |