St. Charles Hotel
Pages
Dishes
| BLUE POINTS | |
| Celery | |
| Chicked, with noodles | |
| Radishes | |
| Consomme, renaissance | |
| Olives | |
| Planked Whitefish, Sauce Ravigotte | |
| Pommes Duchesse | |
| Smoked Tongue, with spinach | |
| Calf's Brains, Au Beurre Noir | |
| Almond Cream Fritters, glace au rum | |
| Roast Prime Beef, Yorkshire Pudding | |
| Steamed Potatoes | |
| GREEN PEAS | |
| Mashed potatoes | |
| Hubbard Squash | |
| Roast young turkey, cranberry sauce | |
| Brussels Sprouts | |
| Browned Sweet Potatoes | |
| Roman Punch | |
| Haunch of Bear, Braised, a la chasseur | |
| Grape Jelly | |
| Salad, a la volaille | |
| Steamed Sultana Pudding, Red Wine Sauce | |
| BLUEBERRY PIE | |
| Lemon Cream Pie | |
| Vanilla ice cream | |
| Orange Jelly | |
| ASSORTED CAKE | |
| Mixed Nuts and Raisins | |
| De Brie | |
| Edam | |
| Wisconsin Cream Cheese | |
| Wafers | |
| toasted crackers | |
| Coffee | |
| Milk |