The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Virginia North Carolina Press Association

Kenilworth Inn, N.C · July 6, 1905

On this menu 22 dishes

Caviar sur canape
Consomme Royal
Olives
Radishes
Grilled Spanish Mackerel
Cucumbers
Potato Chips
Fillet of Beef with Mushrooms, Glace sauce
Hashed Brown Potatoes
French peas
Omelette with rum
Lallah Rookh Punch
Cigarettes
Squab Chicken on Toast
Bar le Duc Jelly
Fruit Salad, Mayonnaise Dressing
HARLEQUIN ICE CREAM
ASSORTED CAKE
ROQUEFORT CHEESE
Coffee
Cigars
J H Mumm's Extra Dry Champagne