The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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NEW YOK JEWELERS BOARD OF TRADE

New York Jewelers Board Of Trade · January 29, 1895

On this menu 24 dishes

Graves superieur
Huitres
Amontillado Passado
POTAGE, WESTMORELAND
BASS A LA MEUNIERE
Salade de concombres
St Estephe
TIMBALES DE RIS-DE-VEAU, VALOIS
MIGNONS SAUTES, SAUCE BEARNAISE
Tomates Farcies
Pommes, Laurette
G H Mumm Extra Dry
Croutes aux champignons frais
Sorbet Creme Yvette
CAILLES ROTIES EN CASSEROLE
SALADE DE SAISON
Liqueurs
Glaces Fantaisie
Gateaux Assortis
Fruits
Dessert
CAFE
Cigars
Cigarettes