NEW YOK JEWELERS BOARD OF TRADE
Pages
Dishes
| Graves superieur | |
| Huitres | |
| Amontillado Passado | |
| POTAGE, WESTMORELAND | |
| BASS A LA MEUNIERE | |
| Salade de concombres | |
| St Estephe | |
| TIMBALES DE RIS-DE-VEAU, VALOIS | |
| MIGNONS SAUTES, SAUCE BEARNAISE | |
| Tomates Farcies | |
| Pommes, Laurette | |
| G H Mumm Extra Dry | |
| Croutes aux champignons frais | |
| Sorbet Creme Yvette | |
| CAILLES ROTIES EN CASSEROLE | |
| SALADE DE SAISON | |
| Liqueurs | |
| Glaces Fantaisie | |
| Gateaux Assortis | |
| Fruits | |
| Dessert | |
| CAFE | |
| Cigars | |
| Cigarettes |