The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Commander Frank F.Fletcher

En route To Yokahama, Japan · June 18, 1906

On this menu 7 dishes

Bouillon
Broiled Lobster
Chicken a la Marengo with mushroom sauce
Potatoes
Asparagus salad
Charlotte Russe with Strawberries
Coffee