The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 31, 1900

On this menu 22 dishes

Clam Chowder
Clam Chowder
Bouillon
Bouillon
Omelette au parmesan
Omelet au parmesan
Gerostete Filetsteaks
Pommes frites
Kucken & Spargel
Sandtortchen
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Coffee
Broiled Fillet-Steaks,
Pommes frites
Spring Chicken & Asparagus.
Sand Cake
Cold dishes to order
Cheese
Fruit
Coffee