The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Association Of Nyc

Delmonico's, NY · January 1, 1898

On this menu 39 dishes

Huitres
Consomme Souveraine
Tortue Vert au Claire
Boudons de Gibier a la Dianne
Aiguillettes de Bass a la Royale
Concombres
Crabes d'huitres frits
Filets de Boeuf aux Olives Farcies
Macedoine de Legumes
Ailes de volaille a la Lucullus
Petits pois Parisienne
Terrapin a la Maryland
Sorbet Regence
Canards Red-Head
Foies gras a la Gelee
Salade d'Escarolle
Entremets de Doucher
Poires a la Richelieu
Pieces montees
Glaces fantaisies
Fruits
Petits fours
CAFE
Graves
Sherry
Dei Desheimer
Chateau LaGrange
Beaune
Pommery Sec
Pommery Brut
Moet & Chandon
Perrier Jouet
G H Mumm's Extra Dry
ROEDERER GRAND VIN SEC
Piper Heidsieck, Sec, White Label
Chas Heidsieck Vin Brut
Liqueurs
Apollinaris
Johannis