The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aacp

Argyle, the, [Brooklyn, NY] · April 19, 1899

On this menu 14 dishes

Blue Points on half shell
Consomme en Tasse
Radishes
Olives
SALTED ALMONDS
Coffee
Assorted cakes
Petits fours
Charlotte Moderne
Fancy forms of ice cream
Lettuce Mayonnaise
Sweetbreads glace Monglas
Golden Plover on Toast
French peas