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Cover Club Of Boston

HOTEL SOMERSET

Date
1908-02-10
Restaurant
COVER CLUB OF BOSTON
Place
HOTEL SOMERSET
Venue
SOC;
Event
25TH ANNIVERSARY
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 8.5X12.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Cape Oysters
clear chicken gumbo
Bisque of Celery, Royal
Olives
Salted Nuts
Radishes
Cutlets of Chicken Halibut, Joinville
Cucumbers
Filet Mignon, Bordelaise
String Beans
Pommes croquettes
Clover Punch
Red Head Duck au Cresson, Currant Jelly
Hominy
Somerset Salad
Fruit Ices
ASSORTED CAKE
Coffee
Amontillado
Moet & Chandon White Seal
Ballardvale Lithia

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.