The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cover Club Of Boston

Hotel Somerset · February 10, 1908

On this menu 21 dishes

Cape Oysters
clear chicken gumbo
Bisque of Celery, Royal
Olives
Salted Nuts
Radishes
Cutlets of Chicken Halibut, Joinville
Cucumbers
Filet Mignon, Bordelaise
String Beans
Pommes croquettes
Clover Punch
Red Head Duck au Cresson, Currant Jelly
Hominy
Somerset Salad
Fruit Ices
ASSORTED CAKE
Coffee
Amontillado
Moet & Chandon White Seal
Ballardvale Lithia