Springfield Caledonians
Pages
Dishes
| BLUE POINTS | |
| Mutton Broth, a la Ecossaise | |
| Olives | |
| Consomme Portelaise Royal | |
| Boiled Penobscot Salmon, Sauce Ravigote | |
| Pommes Parisienne | |
| Fillet of Beef Pique, Bordelaise Sauce | |
| GREEN PEAS | |
| Mashed browned potatoes | |
| Cutlets de Volaille, a la Maintenon | |
| Pear Fritters Glace, Champagne Sauce | |
| Ayrshire Tam o'Shanter Punch | |
| Roast Quail, Bread Sauce | |
| Saratoga Potatoes | |
| Lettuce Salad | |
| Vanilla ice cream | |
| ASSORTED CAKE | |
| Coffee | |
| Crackers | |
| Cheese | |
| Potage |