The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Master Printers' And Allied Trades' Association

New Gaity Restaurant · December 7, 1905

On this menu 25 dishes

Amontillado Passado
Niersteiner
Ayala, Extra Qual., Extra Dry, 1895.
Heidsieck Dry Monpole, 1898.
Charles Duval Brut, 1893.
Chateau Mouton Rothschild, 1893.
Dow's Port, 1896.
Liqueurs
Spirits and Mineral Waters
CAFE
Dessert
Corbeilles de Friandises
Biscuit Glace mon Reve
Croute Panama
Celeris a la moelle
Salade
Dindonneau a l'Anglaise
Punch du Couvent
Selle de Mouton de Galles a la Galloise
Perdreaux en Terrine a la Lucullus
Eperlans Colbert
Filets de Sole Gaiety
Bisque de Homard
Consomme Chatelaine
Huitres Royales de Whitstable